All menus below are samples of style only. Produce & ingredients change with the seasons, and are based on what is available in the garden.
For groups over 8 people, we prefer guests to choose from either the group shared menu or the group menu below. This helps your dining experience run smoothly and efficiently. Costs are $85 for 2 courses or $95 for 3 courses. A deposit of $200 is payable when booking any group function.
The degustation menu is always available. Matched wines can be supplied for your convenience.
Cake Menu (Birthdays & Special Occassions) Sample (180 KB)
Group Menus (full selection) - Over 10 people - SAMPLE OF STYLE ONLY (349 KB)
Group Shared Menu - Over 10 people - Sample (120 KB)
Italian Christmas Day Lunch Menu (Sample) (92 KB)
Manfredi at Bells a la carte menu - Sample (177 KB)
Manfredi at Bells dolci Menu (Sample) (112 KB)
Manfredi at Bells Wine List - Sample (368 KB)
Mother's Day Menu 2013 (79 KB)
Sunday Family Feast - Sample Menu (67 KB)
Tuesday Locals Night Menu - Sample (63 KB)
Tyrrell's Wine Dinner Menu April 2013 (46 KB)
Ingredients are seasonal and change regularly depending on the season and on produce available in the Bells Garden.
Chefs: Stefano Manfredi and Cameron Cansdell. Hosts: Karina and Brian Barry.
All pricing inclusive of GST. Thank you for not smoking. Children's menu is on request basis.