All menus below are samples of style on offer. Produce & ingredients change with the seasons, and are based on what is available in our gardens and locally. We endeavour to offer all of our guests an experience according to the Manfredi philosophy of sharing a friendly conversation and meal with family and friends. To ensure this outcome is achieved we have the below procedures in place to help your dining experience run smoothly and efficiently.
For groups over 12 people, we prefer guests to choose from either the group shared menu or the group menu below.
The degustation menu is always available, for any group size. Food only $120pp for 5 courses and with matched wines $180pp.
Costs for limited a la carte menu or shared platter menu is $85 for 2 courses or $95 for 3 courses.
For groups of 8 to 11 people, we require a $200 deposit at the time of booking. The a la carte menu is available.
For groups of 12 to 20 people, we require a $200 deposit and a reduced a la carte menu will be on offer.
For groups of 20 people and over, we require a 50% deposit of the total food cost and a reduced a la carte menu will be on offer. The remaining balance of food costs is required, when final numbers are confirmed, 7 days prior to the event.
Cake Menu (Birthdays & Special Occassions) Sample (180 KB)
Group Menus (full selection) (349 KB)
Group Shared Menu (120 KB)
Italian Christmas Day Lunch Menu (Sample) (92 KB)
Manfredi at Bells a la carte menu - Sample (177 KB)
Manfredi at Bells dolci Menu (Sample) (112 KB)
Manfredi at Bells Wine List - Sample (368 KB)
Mother's Day Menu (Sample) (79 KB)
Sunday Family Feast - Sample Menu (67 KB)
Tuesday Locals Night Menu - Sample (63 KB)
Ingredients are seasonal and change regularly depending on the season and on produce available in the Bells Garden.
Children's menu is on request basis.