Menus

All menus below are samples of style only. Produce & ingredients change with the seasons.

For groups over 10 people, we prefer guests to choose from either the group shared menu or the group menu below. Costs are $85 for 2 courses or $95 for 3 courses.

The degustation menu must be pre-ordered at least 2 days prior. Matched wines can be supplied for bookings over 4 people. 

Download our Seasonal Menus & wine list

Bells at Killcare - Sample Sunday Family Feast Menu (67 KB)
Bells at Killcare - Sample Wine List (257 KB)
Bells at Killcare Cake Menu (Birthdays etc) (180 KB)
Bells at Killcare Degustation Experience (137 KB)
Bells at Killcare Dolci Menu (112 KB)
Bells at Killcare Group Sample Menus (full selection) (349 KB)
Bells at Killcare Group Shared Menu (120 KB)
Bells at Killcare sample a la carte menu (42 KB)
Bells at Killcare Sample Tuesday Locals Night Menu (63 KB)

Sample of a la carte menu

Ingredients are seasonal and change regularly depending on the season and on produce available in the Bells Garden.

Chefs: Stefano Manfredi and Cameron Cansdell. Hosts: Karina and Brian Barry.

All pricing inclusive of GST. Thank you for not smoking. Children's menu is on request basis.