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A Trip To The Mediterranean

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Join us on a Mediterranean adventure with "A Trip To The Mediterranean" at The Wild Flower Bar & Dining

Starting June 4th, enjoy a two-course menu created by Culinary Director Cameron Cansdell, every Tuesday night, complete with a glass of sommelier-selected wine for just $65 per person. Explore 12 weeks of delicious flavours inspired by the Mediterranean and let us whisk you away to a culinary paradise!

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Italy, Pisa, July 23rd 

To start 
Pane toscano 
Zuppa de Carciofi e patate e farro  
Mains   
Cacciucco-  Seafood with tomato, garlic & olive oil 
or 
Anista di maiale- Roast pork loin  
All served with 
Panzanella- Sourdough & bread salad 
Patate al forno  

Optional sweet $10 
Torta della nonna- Pine nut & custard tart 
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Italy, Palermo- July 30th

To start 
Sfinciuni – Tomato & onion bread
Nduja arancini
Broad bean & fennel puree
Pesce cicireddu -  Fried little fish with lemon
Mains  
Cususu- Fregola with seafood, tomato & parsley sauce
or
Veal involtini with pecorino, parsley & garlic
All served with
Milinciani alla Parmigiana
Insalata d’arance siciliana

Optional sweet $10  
Cassata- Ricotta, raspberry, pistachio & chocolate sponge cake
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Malta, Valletta - August 6th 

To start 
Ftira -  Maltese flatbread
Pastizzi - Green pea & ricotta turnovers
Bigilla - Fava beans with mint & lemon
Zalzett malti - Maltese grilled sausage
Mains  
Lampuki- Fish pie
Or
Stuffat Tal-Fenek - Braised rabbit with silverbeet
Qarabaghli mimli - Stuffed zucchini with potato, parsley & tomato
Garden salad
Optional sweet $10 
Kannoli T al-Irkotta - Ricotta, vanilla & pistachio cannoli
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Available each Tuesday night, during June, July & August. Reservations are essential and tables are limited.

BOOK HERE


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