Grey Goose Collaboration
Vive La Vodka
It was a perfect sunny Spring day when we partnered with the Grey Goose team along with 47 hospitality experts to learn more on this fabulous French brand.
The #greygoosegetaway kicked off with a selection of seasonal pizzas and Le Grand Fizz (made with Grey Goose, St-Germain elderflower liqueur, wedges of fresh lime and soda), was the welcome drink on arrival. Joe McCanta, Global Ambassador for Grey Goose, then gave an informative presentation and training session on the iconic vodka beverage. The afternoon was filled with lawn games and swims in the pool followed by a bread-making session with dolci chef, Nikki Rollett. Head Chef, Dean Jones, curated a sensational dinner menu for what was a spectacular outdoor soirée under the stars. We are thrilled to showcase the latest Grey Goose bottle design here at Bells, designed by renowned French artist, Quentin Monge. The limited-edition label design captures the laissez-faire attitude of the French Riviera and pays homage to the brand’s French heritage. The design also reflects Monge’s stylishly whimsical take on his home region, and we think it is a perfect fit for our pool bar this Summer.