Easter Sunday Lunch

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Join us for a wonderful day of food and convivial delights this Easter Sunday, for a delicious three-course feast. Enjoy shared entrees and guests' choice for main and dessert. 

Bookings from 12noon Sunday, April 20, 2025

$160 per person, $75 per child

BOOK A TABLE HERE

SHARED ENTREE
House baked onion & rosemary focaccia
Roast duck agnolotti, red wine ragu
Grilled scallop caponata
Wagyu beef & red pepper empanada, lime mayonnaise
Burrata, roast pumpkin, radicchio & vincotto
Zucchini flower fritto, lemon mayonnaise

CHOICE MAIN
Roast suckling pig, chestnuts, sage & mustard fruit
or
Grilled blue eye trevalla, native greens, potato, caper & walnut
or
Grilled grass-fed beef scotch fillet, Jerusalem artichoke, bone marrow sauce

Mixed leaf & herb salad, cider vinegar dressing
Roast autumn vegetables

CHOICE DESSERT
Lemon streusel, thyme & olive oil tart
or
Chocolate cream, pear, hazelnut, Moscato zabaglione

Vegetarian menu available. Please advise of dietaries at time of booking. Sunday surcharge will apply. 

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