What's on in Killcare
SPRING has SPRUNG and what better way to celebrate than with Megan Jackson, Bells Grounds Manager and Horticulturist.
On the last Friday of each month, from February to November, we invite you to meander through our abundant kitchen gardens with Megan, whilst learning about our organic growing techniques, Closed Loop Composting System, and see what we have growing and why! You can learn more about our award-winning sustainability practices here.
From beginning her apprenticeship in the stunning gardens of Randwick Racecourse to working in the gardens of prestigious private residences on Sydney's North Shore and Northern Beaches, Megan's work has won her several awards with the Landscape Association NSW (LNA). During this time, Megan completed her diploma in Horticulture and Landscape Design before moving into her current role at Bells.
'Working at Bells allows me to indulge in my passion for environmentally friendly gardening practices and creating high-quality landscapes for our guests to enjoy'
Last Friday per month - 11.00am - 12.00pm
$15 per person includes a coffee/tea & pastry from Bells Bakery on arrival
Bookings essential and numbers limited to small groups. Private tours are available for groups of 6 people or more, at select times.
For further details please email firstname.lastname@example.org or phone us on 4349-7000. BOOK YOUR SPOT VIA THE BELOW LINKS.
*Garden Tours will run subject to safe weather conditions
UPCOMING TOURSBuy Tickets - Garden Tour, Friday 23rd February 2024
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