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bells-at-killcare-accommodation-garden-villa | Bells At Killcare
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Our Story

A world class boutique hotel

A world class boutique hotel located just outside of Sydney, Bells at Killcare Boutique Hotel, Restaurant & Spa is one of Australia’s most distinctive resorts, perfect for a romantic retreat or quick city escape. Designed in a style that brings Hampton’s elegance to an Australian setting beside the beach, Bells at Killcare features boutique accommodation, with 25 private coastal inspired suites and cottages sprawling over a beautiful acreage of manicured grounds, established native flora, running streams, a tranquil lakes and a few smaller ponds.

Famous for our multi award winning restaurant & bar, the food and beverages at Bells at Killcare have gained a long list of accolades and awards since opening in 2007. The effortless skill of the very talented team of passionate chefs makes for a wonderful gastronomy getaway.

The luxurious Bells Day Spa is a haven for guests to de-stress and truly relax, unwind and enjoy.

Killcare Heights is situated on the spectacular NSW Bouddi Peninsula with many coastal bushwalks to explore. A quick 20 minute ferry trip from Sydney’s famous Palm Beach, or a 90 minute drive north from Sydney, when you arrive at Bells at Killcare, you’ll find it hard to believe that you’re so close to Australia’s largest and most cosmopolitan gateway city.

Bells at Killcare

107 The Scenic Road,
Killcare Heights

Getting Here

Getting Here

Bells at Killcare Boutique Hotel, Restaurant & Spa is surrounded by the idyllic Bouddi National Park and is located on the NSW Bouddi Peninsula which is on the scenic central coast of New South Wales. Bells at Killcare is approximately 90 minutes drive north of Sydney, a...

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Sustainability

Sustainability

We were very proud when we were honoured with the Good Living Sustainability Award at the Sydney Morning Herald Good Food Guide Awards, back in 2012.Then, the award was the culmination of more than four years work, with the team building up the kitchen gardens into more ...

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The Team

Overseeing Bells at Killcare

Overseeing Bells at Killcare, with their experience & understanding of regional tourism, are owner operators Brian and Karina Barry.

Karina Barry completed her training at The Regent of Sydney, the Savoy in London and the iconic Rockpool Restaurant, prior to moving to the Hunter Valley in 1991 as owner operator of The Hunter Resort with her brother. She was also one of the founders of the Bluetongue Brewery, (along with husband Brian Barry and a group of Hunter businessmen).

Brian Barry spent most of his career in sales and marketing within the wine industry, working with Brown Brothers, McWilliams and Orlando Wyndham. In 1998 he joined Karina’s family business to establish the Hunter Valley Wine School and run the wine side of the business.

Their vision, along with the team of dedicated leaders, is to continually develop Bells at Killcare as a leading world class destination that is a true retreat, and one that reflects the team's passion for tourism and hospitality.

Alessio Rubini

Sommelier

Karina Barry

Founder & Owner

Brian Barry

Founder & Owner

Sean Connolly

Culinary Director

Catherine McLeod

Events Manager

Caine Jessup

Guest Services

Meg Sheppard

Front of House Manager

Nikki Rollett

Chief Pastry Chef

Megan Jackson

Gardens and Grounds Manager

Stefano lo Bouno

Head Barman

Marushka Chudacek

Head Housekeeper

Deborah Ramsay

Sales & Marketing Manager

Sonya White

Accounts Receivable & Payable

Christophe Repetto

Restaurant Manager

Eleni Georgiadis

Restaurant Administration Manager

Philanthropy

Philanthropy

We generously donate to many local organisations and give back generously to our local community & beyond.We have aligned with LI'TYA products & treatments in Bells Day Spa, due to their generous efforts with donating a percentage of profit back into Indigenous c...

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Awards & Accolades

Awards & Accolades

2019 - Awarded 3 Glasses Australia's Wine List of the Year Awards, Gourmet Traveller WINE 2018 - Listed in GOURMET TRAVELLERS 2019 Australian Restaurant Guide 2018 - Awarded BEST HOTEL WINE LIST: Top 3 by Gourmet Traveller WINE 2018 - Awarded 3 Glasses Australia...

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Hotel History

Hotel History

In 2006 the main house and 3 cottages sat amongst the stunning acreage of young gardens & presented a wonderful opportunity for development that would enhance the existing Bed & Breakfast property. Karina and Brian Barry, were then invited by Coast and Country Proper...

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Press Releases

Media & Editorials

For editorial and other media enquiries please contact Deb Ramsay at [email protected]

We didn't want to go home!

Our overall experience was amazing. Our room was perfect, the food was amazing and the service fast and friendly. Will definitely recommend and we will be back. We didn't want to go home!

Review by Ian & Sandy 18 Aug 2019

Blissful Stay

We absolutely loved our mini getaway. Just what we needed. The guest services staff were helpful and happy, really great with help when asked and went above and beyond. The food in Bells restaurant was delicious, the ambiance, beautiful and friendly staff.

Review by Elisha 14 Aug 2019