domcherry-2111 | Bells At Killcare
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The Wild Flower Bar & Dining

FOOD, WINE & CELEBRATIONS

Chic, casual dining inspired by the food of the sun, from the Mediterranean to Morocco. Food for the well-travelled, with a little table-side theatre and fun.

Menus are grounded in our core values of authenticity, simplicity and freshness, featuring seasonal dishes inspired by the produce grown and harvested in our famous kitchen gardens. In addition to this estate-grown produce, menus showcase as many local NSW producers, suppliers, winemakers and growers as possible. Locally harvested seafood includes freshly shucked oysters and crayfish caught off nearby Macmasters Beach. Because we use produce from our garden and locally supplied produce, our menus are subject to change. They are based on the seasons and the changes that may occur due to weather.

Our kitchen gardens, some 500 square metres in total, includes an orchard, olive trees, avocado tree, honey bee-hives and free range hens. The garden supplies the restaurant with more than 15% of the produce on the menu, ensuring sustainable practices across the entire operation.

The restaurants excellent wine list has been named “Best Regional Wine List” several times over, for its impressive cellar and collection of both local and international, particularly Italian, wines.

SEE GROUP CELEBRATION INFO HERE

plat du jour

Join us for our Friday Lunch Special, only $38 per person!

  • Bells Bakery focaccia served with our signature olive oil
  • A main size plate of house-made pasta, changes weekly
  • A glass of wine – Sommelier selection white or red
  • GF, DF, Vegan & Vegetarian options available

From 12noon every Friday Lunch Service at The Wild Flower Bar & Dining.

 

Australia's Wine List of the Year Awards Australia's Wine List of the Year Awards

Chef's Tasting Experience

For a very special culinary experience, a Chefs Tasting Menu can be arranged for any kind of celebration, for lunch or dinner.$140 per person, wit...

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Award Winning Cellar

Award Winning Cellar

With more than 300 wines on the list and numerous awards, our Cellar is an experience of tastes and history.I was born in Wangaratta; surrounded by North Eastern Victorian Wine Country. My father was the licensee for a bottle shop and one of my first jobs was working und...

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A Special Celebration

A Special Celebration

Celebrate with us. Our passionate team will work with you to plan and execute every detail of your event, making for a very special birthday, anniversary, christening, wedding, business meeting, product launch or charity dinner.The bar and dining space is decorated ...

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Very impressive

From the moment we walked through the door we were greeted in a warm friendly manner from the front of house team, they made us feel very welcome. We come from the Southern Highlands where there are an abundance of restaurants but The Wild Flower team here at Bells have surpassed any service we have experienced, especially Katrin. Her knowledge & service is impeccable. The menu is fabulous and I was very impressed by the wine list and appreciated that they had my favourite Italian Pinot!The service from all departments at this beautiful hotel was outstanding - the best we've experienced in Australia. Congratulations to all at Bells.

Review by Vicki & John 12/06/21

Best it's ever been

My partner and I just had another superb meal with you. We have been dining at Bells since it opened and to us, the food over the past few years has evolved and is now the best it has ever been. The staff are knowledgeable, attentive and friendly and the restaurant itself is lovely with good vibes. Thank you and see you soon!

Review by Mandy 30th June 2019

Wonderful Hospitality

A relaxing weekend getaway for 2. All staff were very friendly but professional, the quality of food was outstanding. We will be returning to try the day spa especially. Restaurant - Very Professional wait staff. Amazing 5 star food. Thank you Bells staff for your wonderful hospitality.

Review by Connor 28th August 2020