What's on in Killcare
Now that we can celebrate again, gather the family & friends for a very special night out.
Culinary Director, Sean Connolly will host our very first group event for 2020!
THURSDAY 16 JULY, 7pm
Seats available for up to 50 special guests, to ensure adherence to social distancing requirements and current NSW Government regulations.
Enjoy a delectable 5 course menu showcasing the wonderful winter delicacy that is - the Black Truffle.
$250pp, all-inclusive with matched wines.
Secure you seat by phoning us on 4349-7000 now. Pre-payment is essential.
Cancellation policy - A full refund will be given with 24 hours notice or more.
ON THE MENU
Truffle Martini to start
Bells Bakery baguette, truffle butter
Textures of mushroom soup, mushroom cappuccino, truffles, soft boiled gold egg
2016 Santus Franciacorta (Chardonnay Pinot noir)
Truffle scallops, cauliflower cream, potato crisp
2017 La Colombera Derthona "Colli Tortonesi" DOC Timorasso
Truffle Fonduta, warm truffled fontina cheese custard, sour dough crostini
2017 Anna Maria Abbona Dolcetto di Dogliani DOCG
Tournedos Rossini, grass fed beef tenderloin, proscuttio, brioche crumbs, modern truffle mac ‘n cheese
2015 Andrea Oberto Barolo DOCG (Nebbiolo)
Brie & truffle gateaux, sour dough
2013 Fongoli Montefalco Sagrantino DOCG
A penny lick of Bells honey and truffle gelato
Walcher Liquore al fieno di alta montagna (Organic high mountain hay liquor)
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