New Years Eve Dinner
New Years Eve Dinner
New Years Eve Dinner
New Years Eve Dinner
New Years Eve Dinner

New Years Eve Dinner

Enjoy a very special 4 course degustation menu this New Years Eve - Monday 31st December, 2018

Celebrate Vigilia di Capodanno with us this year.     


sydney rock oysters with cucumber & lime salsa

N/V Jansz Premium Cuvée (Piper River, Tasmania)

Premium Menu  N/V Pol Roger Champagne (Champagne, France)


scallop & fennel seed ravioli with orange scented vellutata, salmon roe & sweet herbs

2017 Corte Sant’Alda Soave DOC (Veneto, Italy)

Premium Menu 2014 Domain “Lady A” Sauvignon Blanc (Coal River, Tasmania)


toothfish with grilled peach, avocado puree, heirloom tomato & avruga

2017 Journey wine Chardonnay (Yarra Valley, Victoria)

Premium Menu 2016 Domaine Laroche “Les Vaudevay” Chablis Premier Cru (Chablis, France)


wagyu rump cap with bone marrow potato puree, charred onion & asparagus

2016 Bowen Estate Cabernet Sauvignon (Coonawarra, South Australia)

Premium Menu 2014 Tapanappa “Whalebone” Cabernet Sauvignon Siraz (Wrattonbully, South Australia)


chocolate tart with raspberry, torched meringue & honeycomb

2014 Margan Family Botrytis Semillon (Hunter Valley, New South Wales)

Premium Menu 2017 Corrado Tonelli “Visner di Pergola” Vino & Visciole (Marche, Italy)


$265 per person with matched premium wines, $205 per person with matched wines or $135 per person food only

Monday December 31, 2018 from 6pm

An extensive wine and beverage selection are all on offer from our Award Winning wine list if you choose to not include the matched wines above. Aperol Sour, Ginger/Lemongrass Mojito, Grappa, Bollinger, Billecart-Salmon…    

Please advise us of any dietary requirements upon booking. Full pre-payment required at time of booking. A la Carte menu is not available on New Years Eve. Call reservations on 4349-7000 to book your table.


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